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It starts in San Julian, Jalisco and ends with our Delicado Tequila on your hands.
Prime Agaves
Delicado tequila is made from only 100% blue agave grown in San Julian, Jalisco. After 7 to 10 years in the field is hand harvested by the jimadors.
Field to cooking
The agave is cooked fresh, slowly, in a stainless steel autoclave, to retain its crisp, rich, natural flavors.
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A delicate balance of tradition and
modernity transform our agave into tequila
Distillation
The agave juice from the roller mill, and the agave juice and fiber are fermented sepately. This part of the process converts the sugars into alcohol that provide the flavors and aromas.
Fermentation
Is the process where the alcohol is separated from the fermented wort. We distill the Tequila two times. The first separates and concentrates the alcohol. The second distillation enriches the it's content.
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